Top Five Michelin Guide restaurants in Phuket

Top Five Michelin Guide restaurants in Phuket

     'What to eat in Phuket?' I bet that's a question we all ask ourselves. Besides being a top tourist destination, Phuket boasts a selection of local cuisine so delicious, you just can't resist. Today, let's check out 5 Michelin Guide Phuket restaurants in 2023, guaranteeing an explosion of flavors true to Southern Thai style. You won't be disappointed!

     A Pong Mae Sunee: A legendary Phuket local dessert spot that's been around for over 50 years. You may see it as a small street cart, but the quality of their A Pong cakes is nothing short of superb. These treats, similar to Thai crepes, are made from a blend of flour, eggs, sugar, and coconut milk, offering a deliciously sweet aroma.

Source: MICHELIN Guide Thailand

     Baan Ar-Jor: A top-notch Phuket restaurant styled in a vintage boutique aesthetic, oozing the charm of 1936. The highlight, of course, is not only the restaurant's beauty but the homey, delicious meals that you'll surely love.

Source: MICHELIN Guide Thailand

     Ka Moo Boran (Kathu Branch): A long-standing street food shop, selling traditional braised pork leg for over 30 years. The taste is simply irresistible, with pork so tender it falls off the bone after hours of stewing. It's served with crispy fresh Chinese broccoli and pickled mustard greens.

Source: MICHELIN Guide Thailand   

     Go Benz Rice Porridge Phuket: A must-check-in rice porridge spot when visiting Phuket, winning the hearts of food lovers for more than 20 years. The star dish has to be the dry rice porridge, made even more appetizing by topping with fried garlic and pork cracklings. It's served with a well-balanced, aromatic soup.

Source: MICHELIN Guide Thailand

     One Chun Cafe & Restaurant: A unique and chic spot, born out of the owner's love for fashion and food. Located inside an antique building, the restaurant boasts a classic, vintage decor. Their menu features old-school recipes, with must-try dishes including 'Moo Hong' (stewed pork belly) and 'Moo Kua Klua' (salted pork).

Source: MICHELIN Guide Thailand

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