Michelin Star Every restaurateur dreams of earning a Michelin Star, as it guarantees the restaurant's high-quality food, and of course, draws customers in. Today, let's explore 5 Michelin Guide restaurants in Ubon Ratchathani and see what they have to offer.
Let's start with Agave, a cozy spot that serves up fresh Vietnamese cuisine. They make their ingredients from scratch, like fish noodles, grilled pork, and fish cakes, plus their ready-to-eat spring rolls are a must-try. Don't forget to order their unique 'Khao Jee Pork Skewers', a local dish turned waffle-served with spicy sauce, which you'll definitely crave for more.
Source: MICHELIN Guide Thailand
Next up, the View Mun Restaurant, a comfortable and friendly place that offers spectacular views of the Mun River and the daily life of local fishers. This place offers various mouthwatering river fish dishes, sourced directly from the Mun River. The river fish steamed in local herbs is a must-try, with its sweet, fresh fish taste and the fragrance of fresh herbs.
Source: MICHELIN Guide Thailand
Somtum Jinda Restaurant, first opened in 1974, is renowned for its traditional Isaan cuisine. The chef meticulously selects ingredients from various sources, ensuring quality and cleanliness. Local dishes like 'Upoong Fish' and 'Somtum Pla Dook Foo' (fluffy fried catfish with spicy papaya salad) are highly recommended.
Source: MICHELIN Guide Thailand
MOK is another casual dining place where you feel like you're just eating at a friend's house. Their specialty is the traditional 'Mok Pla Kra Pong' (steamed seabass in banana leaves) and the delicious 'Lon Kem Buk' (pineapple and salted duck egg dip).
Source: MICHELIN Guide Thailand
Lastly, the Indochine restaurant, a Thai-Vietnamese fusion spot, has been serving customers for over 50 years. Customers repeatedly visit for their signature dish 'Kanom Tway Yuan' , a delicious snack made with chewy flour, topped with tasty grilled pork. Not to forget, the 'Naem Nueng', which comes in small, medium and large sizes, served with fresh local vegetables and a special peanut sauce.
Source: MICHELIN Guide Thailand
Since cannabis was taken off the list of narcotic drugs, there has been an increase in the number of foods, beverages, and snacks.
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