Sakon Nakhon is known as the “Herbal Medicine Capital” thanks to its diverse local herbs used in herbal medicine production. The province hosts WHO GMP-certified factories that generate over 26 million baht annually from herbal products.
Additionally, the region has...
Thailand’s fermented foods, especially “Khao Mak,” are gaining recognition as a natural source of probiotics with significant health benefits, rooted deeply in Thai cultural heritage. The Thai Power Probiotics & Flavor of Thai Food Health Wellness project ai...
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