Today, let's check out 5 exceptional restaurants that have earned two Michelin stars, making them well worth the detour.
1. Le Normandie by Alain Roux
For over six decades, Le Normandie has been serving top-notch French cuisine to food lovers in Bangkok. It has further risen to prominence since world-class chef Alain Roux took the helm, as he pays close attention to every detail, from meticulous cooking techniques to complex flavors and stunning presentation.
Source: MICHELIN Guide Thailand
2. Mezzaluna (เมซซาลูน่า)
On the 65th floor of Lebua Hotel, Mezzaluna offers breathtaking nighttime views of Bangkok. Kick-start your evening with a drink at the Sky Bar before diving into an unexpected dining experience with a seven-course modern European set menu. You can sense a touch of Japan from the talented chef team, and the surprise menu is always well-balanced with advanced culinary techniques. Plus, there's a diverse wine list to match every budget.
Source: MICHELIN Guide Thailand
3. Sühring
The twin chefs present German cuisine in an excellent gourmet style, blending childhood memories, family recipes, travel experiences, and the art of Central European cooking. Unique preparation techniques from their home country, such as fermenting and pickling, require skill and patience. Their menu changes with the fresh seasonal ingredients.
Source: MICHELIN Guide Thailand
4. Sorn
Although getting a reservation can be quite challenging, the experience is worth it. This fine dining establishment maintains traditional recipes, using sustainable food resources. Even though some modern cooking techniques are used, most dishes rely on ancient Thai culinary wisdom, including charcoal stoves, clay pots, and fermenting. The tasting menu is extensive, featuring 22 courses from appetizers to desserts.
Source: MICHELIN Guide Thailand
5. Chef's Table
A high-end French restaurant, every aspect of Chef's Table has been meticulously designed and chosen. You can enjoy the grandeur of an open kitchen along with beautiful nighttime views of Bangkok from the 61st floor, close to the moon and stars. The service is professional, and the kitchen team is headed by Vincent Thierry, a French chef brimming with world-class experience and the spirit of a true cook, committed to delivering a perfect experience every evening.
Source: MICHELIN Guide Thailand
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