Top Five Michelin Guide restaurants in Nakhon Ratchasima

     Thai cuisine is well-known and loved globally. Today, we're revealing a list of recommended Michelin Guide restaurants in Nakhon Ratchasima for all foodies worldwide. Get ready to explore the scrumptiousness of the Northeastern region of Thailand.

      First up is Baan Pang Hom, a Thai restaurant that everyone can't stop talking about. The dishes may seem ordinary, but trust me, they're beyond delicious! The restaurant offers a wide variety of options at friendly prices. If you're passing through Korat city, you've gotta check this place out.

Source: MICHELIN Guide Thailand

     Next, let's try Kanomchin (Thai vermicelli) with fish and coconut milk curry from Ban Kru Yod. This famous noodle restaurant, located in the heart of Korat, has been around for more than 20 years. While there are plenty of dishes to choose from, the must-try item is definitely the vermicelli with curry. The distinctiveness of their vermicelli lies in its thick, round, and chewy texture.

Source: MICHELIN Guide Thailand

     Next stop, Piya Ratna, a veteran noodle place serving delicious meals accompanied by the sizzling sounds and aromas from the frying pan for over 20 years. Although they only sell Rad Na (stir-fried noodle in gravy) and Pad See Ew (stir-fried noodle with soy sauce), the highlight here is their well-marinated and fragrant pork in a uniquely delicious gravy. They also offer crispy noodles for those who prefer a crunchier texture.

Source: MICHELIN Guide Thailand

     Another highlight you can only find in Korat is Oshin Snack Korat. Their snack is a crispy fried dough filled with various flavors, be it sweet fillings like red beans, yellow beans, corn, or savory ones like noodles. The fillings may vary each day. I guarantee you'll be hooked once you've tasted them!

Source: MICHELIN Guide Thailand

     Lastly, visit Laeb Som Pith, a small Laab (Northeastern Thai minced meat salad) restaurant that's been serving for over 50 years. Serving traditional Isaan dishes like Laab, Koy, and Namtok, the taste is truly authentic. A special dish that requires some patience to prepare, like boiled beef or pork, might only be available on certain days. But it's absolutely delicious and not to be missed!

Source: MICHELIN Guide Thailand

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