Thailand is making a leap forward! The Department of Livestock Development has launched “Thai Black DLD,” a premium new beef cattle breed combining the best traits of three breeds (native Thai, Angus, and Wagyu). Known for its tender meat and high marbling, it’s perfectly suited to Thailand’s climate and ready to compete in the global market.
Advanced biotechnologies like genomic selection and ultrasound carcass evaluation help farmers produce premium-grade beef that meets international standards, reducing the need for imported meat.
What makes “Thai Black DLD” a global favorite among food lovers?
This innovation boosts farmers’ incomes and opens export opportunities to Asian markets demanding high-quality beef while building the “Premium Thai Beef” brand worldwide.
The future looks bright! Thai Black DLD strengthens agricultural soft power, secures economic stability, and elevates Thailand’s livestock industry to international standards.
This success not only transforms Thailand’s beef sector but also proves the global potential of Thai agricultural innovation!
For more information : Department of Livestock Development, Ministry of Agriculture and Cooperatives
Link : https://dld.go.th/th
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