Songkhla is a city rich in culture and diverse cuisine. The Tourism Authority of Thailand (TAT) has launched the “Must-Do in Songkhla” initiative to promote the city as a creative destination. A key highlight of this campaign is the introduction of four must-try dishes, each reflecting the region’s unique identity and flavors.
The first dish is "Songkhla Stew Rice," a breakfast influenced by Chinese and Muslim culinary traditions, offering a well-balanced taste. Next is "Bak Kut Teh," a steaming hot soup infused with aromatic Chinese herbs, perfect for starting the day. "Sweet Shrimp Sticky Rice" is a delightful snack with a rich, balanced flavor. Then comes "Hat Yai Fried Chicken," a specialty that can only be found in this region. Finally, "Jar Ice Cream" is a classic Thai-style dessert served in a vintage container, adding charm to the experience.
A journey through Songkhla is one filled with flavors and cultural discoveries. This city is a must-visit for any traveler looking to savor authentic dishes while exploring the rich history of its old town.
For More Information: Tourism Authority of Thailand (TAT)
https://thai.tourismthailand.org/Home
EN
CN
DE
JP
TH
