Rice noodles in fish curry sauce is ranked the 90th best curry in the world

Rice noodles in fish curry sauce is ranked the 90th best curry in the world 

   Along with Panang curry – which was ranked 1st among the world's best-tasting stews by Taste Atlas – five other Thai curry dishes also earned places in this category: Massaman Curry made it to 8th place; green curry gained 17th; Thai curry came in at 33; spicy curry earned 35th place; and rice noodles in fish curry sauce, the focus of this article, was ranked in 90th place.

     Rice noodles in fish curry sauce – commonly known in Thai as “khanom jeen” – is made with a type of Thai noodle that has been eaten since ancient times. Today, it is also a famous dish in all regions and is prepared as part of a feast for guests at important events. Although the main ingredients of the curry are rice noodles, fish curry, and vegetables, the side dishes and condiments are similar to those for roasted curry, consisting of herbs that have healthy properties, to ensure that various systems in the body work well.

     Dried chili, lemongrass, onion, garlic, salt, paprika, and finger root (krachai) are added to mask the fishy smell. Rice noodles are also a good source of dietary fiber, and the condiments include many vegetables. However, some side dishes may be quite high in saturated fat if they contain coconut milk as the main ingredient. 

     With the taste of rice noodles in a fish curry that is mellow and not too spicy and easy to eat, it is a favorite dish among foreigners, who want to give it a try when they visit thailand. That's why rice noodles in fish curry sauce is included as one of the world’s best curry dishes.