The culture of "Pla Daek" (fermented fish) has long been intertwined with the lifestyle and traditions of the Isaan people. Pla Daek is not just food; it embodies wisdom that reflects the Isaan people's ability to utilize natural resources to their fullest potential, whether by sourcing food from rivers and fields or preserving it for consumption during lean seasons.
The production of Pla Daek is not accidental; it is a fermentation science that has developed over 5,000 years and continues to influence the lives of Isaan people and those in Southeast Asia. The methods for making Pla Daek have adapted over time, including changes in ingredients and production processes. Today, it has evolved into various forms, such as powdered Pla Daek or block Pla Daek, making it more convenient for consumption. It has also gained popularity as an export product both domestically and internationally. This traditional knowledge has transformed into a source of livelihood and economic stability.
The culture of Pla Daek reflects the resistance of Isaan people against cultural domination in food. The use of Pla Daek in dishes symbolizes a commitment to preserving their identity and pride in local culture, which remains unforgotten and unchanged despite trends. Even though the lifestyles of Isaan people have evolved according to economic and social contexts, Pla Daek continues to symbolize the abundance and strength of Isaan culture that endures.
For additional Information : Thai PBS
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