What is GI?
A certification that means “Made here, unique to here”
- Special qualities: Distinct taste or appearance shaped by the local environment
- Local wisdom: Traditional production methods passed down through generations
- Legal protection: Prevents imitation or misuse of the product’s name without meeting
standards
Famous Thai GI Products on the World Stage
- Chachoengsao Monthong Durian: Creamy, rich flesh thanks to the fertile Bang
Pakong River delta
- Surat Thani Khao Tangkwa Pomelo: Delicate aroma from volcanic soil
- Thung Kula Jasmine Rice: Long, fragrant grains grown on the Isan plains
- Doi Chang Coffee, Chiang Mai: Bold flavor from beans grown at 1,200 meters
above sea level
How Does GI Benefit Thai Farmers?
- Premium pricing: GI products can fetch 30–50% higher value
- Raising standards: Strict production controls and quality guidelines
- Expanding exports: Recognized in the EU, China, and Japan
- Sustainability: Preserves native plant varieties and traditional ways of life
How the Thai Government Supports GI
- Department of Intellectual Property: Registers and verifies GI products
- Local research institutes: Develop traditional production techniques
- Online platforms: Connect farmers directly to global consumers
“GI isn’t just a ‘label’—it’s the story of a land and the excellence it brings to Thai produce.”
For more information: Agricultural Extension Service Center
Link: https://esc.doae.go.th