Criteria, Methods, and Conditions for the Certification of Production Systems of Vegetable, Frozen Fruit Manufacturers, and Agricultural Product Processing Plants for the Issuance of Plant Hygiene Certificates
1970-01-01 -
1970-01-01
Criteria, Methods, and Conditions for the Certification of Production Systems of Vegetable, Frozen Fruit Manufacturers, and Agricultural Product Processing Plants for the Issuance of Plant Hygiene Certificates: