The Thai herbal effervescent tablets with Thai fruit flavor are new products that combine the delightful taste and benefits of Thai herbs and fruits with Deep Tech technology. Developed by a research team from Chulalongkorn University, these innovations are the first of its kind globally, catering to the fast-paced lifestyle of modern consumers.
These effervescent tablets are the results of the collaboration between Get Taste Thai Co., Ltd. and the Faculty of Science, Chulalongkorn University, using Deep Tech in the production process. The tablets blend Thai herbs like turmeric and black ginger with the flavors of Thai fruits that have been registered as Geographical Indications (GI), such as Nam Dok Mai mango and mangosteen. This technology helps to efficiently preserve active ingredients, reduce degradation, and enhance absorption by the body, making it 7 times faster.
The products stand out for its immune-boosting (Immune Booster), antioxidant (Anti-Oxidant), anti-inflammatory (Anti-Inflammatory), and energy-boosting (Energy Booster) properties. They are also convenient to carry, making it ideal for consumption in today’s busy lifestyle, offering a delicious and refreshing taste from real Thai fruits.
The success of these Thai herbal effervescent tablets has been supported by leading organizations such as Chulalongkorn University, the National Science and Technology Development Agency (NSTDA), and the ForeFood Accelerator program, helping the product to fully enter the global market. In 2024, Get Taste Thai Co., Ltd. is honored to present its product at prestigious global events such as London Tech Week and STARTUP x INNOVATION THAILAND EXPO 2024.
The Thai herbal effervescent tablets are innovations that not only elevate Thai herbal products but also support local farmers and promote Thailand's food Soft Power on the global stage in a sustainable way, with the delicious and beneficial qualities of Thai herbs and fruits.
For More Information: Chulalongkorn University
Link : https://www.chula.ac.th/
EN
CN
DE
JP
TH
