“Phu Phan He” is a rising protein plant for the future, known for its resilience to all weather conditions and its ability to grow in any type of soil, whether sandy, clay, or even in arid areas.
Additionally, it has a high protein yield and a unique taste. Dr. Kritsada Jaksen, an expert in modern agriculture, has been experimenting with and cultivating this plant in Thailand for over ten years.
He found that Phu Phan He can be processed in various ways, such as being made into alternative protein for supplements and also serves as a sustainable income source for farmers.
Therefore, the Phu Phan He tree is an interesting option for investment in the agricultural sector.With its special characteristics requiring minimal care and its potential for growth in both domestic and international markets, interested parties can further study cultivation and processing to prepare for this investment opportunity.
For more information: Agricultural Technology and Innovation Center, Bank for Agriculture and Agricultural Cooperatives
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