Thailand has now entered an aging society, increasing the need to develop products that address physical changes in the elderly, such as difficulty swallowing or conditions affecting the ability to swallow. As a response, Riceberry Jelly has been specially crafted to meet these needs.
Riceberry Jelly is not only a high-protein source derived from soybeans but also contains antioxidants from Riceberry rice, enhancing overall health. Its soft texture makes it easy to swallow, and it is also suitable for vegetarians as it contains no animal-based gelatin. This product has gained interest both in Thailand and in international markets, such as the ASEAN Economic Community (AEC) and the Middle East.
With its health benefits and sustainable production, Riceberry Jelly is an ideal choice for elderly care and marks a significant step in creating a nutritional supplement market that meets modern social needs.
For More Information: Office of National Higher Education Science Research and Innovation Policy Council (TSRI)
Link : https://researchcafe.tsri.or.th/
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