Top Five Michelin Guide restaurants in Ayutthaya

     For anyone planning to pay homage and visit temples in Ayutthaya, our historical city, try checking out these 5 restaurants awarded with Michelin Bib Gourmand in 2023. This is the first year that delicious eateries in Ayutthaya have received this Michelin emblem. Let's see what's fresh and hot!

1. Kin Lookdeaw
     This new restaurant has just been awarded the Michelin Bib Gourmand 2023 in Ayutthaya. Kin Lookdeaw offers a beautiful ambiance with a natural-style setting located by the canal. Its signature dishes include river prawns and freshwater fish. These are not to be missed. With high-quality ingredients, their Crispy Snakehead Fish is something we'd love for everyone to try.

Source: MICHELIN Guide Thailand

2. Opochana
     Opochana, a longstanding restaurant in the Sena district of Ayutthaya, has been serving mouth-watering dishes for over 60 years. Its slogan is "never advertised, never invited by TV stars, but famous on its own". This year, the Michelin Guide has recommended this place, validating its delicious offerings. The restaurant's menu is packed with flavorful dishes that are nicely seasoned with a smoky charcoal aroma. Fresh river prawns and freshwater fish are must-try items.

Source: MICHELIN Guide Thailand

3. Shredded Chicken Boat Noodles Aunt Pu
      Aunt Pu's shredded chicken boat noodles is a legendary noodle shop in Ayutthaya, having served delicious meals for over 60 years. The taste is guaranteed to be delectable. Don't miss their Tom Yum chicken noodles with soft-boiled egg, clear chicken soup with soft-boiled egg, dry chicken noodles with soft-boiled egg, and Yentafo. The flavors are spot-on, no need for additional seasoning!

Source: MICHELIN Guide Thailand

4. Joong Borikan
     Joong Borikan has been serving delicious meals for more than 80 years. This old-school restaurant is well-known among experienced foodies and still remains popular to this day due to its exceptional cooking skills and quality ingredients. They offer freshwater fish and river prawns. Notably, we recommend their salt-fried river prawns and spicy prawn salad. The prawns are fresh and sweet, not overcooked. Engage with the restaurant owner while you dine, he can tell you about the good old days and recommend other specialties!

Source: MICHELIN Guide Thailand

5. Roti Sai Mai Abeedeen-Pranom Sangaroon
     This roti sai mai shop has been operating for over 70 years, still maintaining the same traditional techniques and flavors. You can choose regular roti or pandan-flavored. The roti is thin but chewy, wrapping around fluffy and aromatic caramel-flavored floss. Anytime you visit, you'll see a full house as everyone loves tasty treats.

Source: MICHELIN Guide Thailand

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